Prawn Paste Chicken (Har Cheong Gai) Recipe: The Zi Char Version – ieatishootipost

For my future reference:

via Prawn Paste Chicken (Har Cheong Gai) Recipe: The Zi Char Version – ieatishootipost

Was told to follow the baking instructions from here, although it’d be better to bake at 225 deg.

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